21st March 2017

About Aster

Aster’s Executive Executive Chef Helena Puolakka hails from the south-west coast of Finland, which has shaped her style of cooking, focusing on uncomplicated, homemade food and distinctive flavours. Her Nordic background also instilled in her a sense of location and an expression of this through food. Her French culinary training adds a completely different dimension to dishes, introducing exquisite technique and breadth of knowledge. She sums up her style of cooking as Nordic/French, and this combination is evident in every dish offered at Aster.

The Offer

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